Cuppa Cuppa Cuppa Cake

I borrowed this recipe from the Pioneer Woman (who is awesome) who borrowed from Steel Magnolias. It's really a cobbler. But the easiest cobber ever. 1 Cup all purpose flour 1 Cup sugar 1 Cup fruit coctail (do not drain) Mix and pour into small baking dish. Bake at 350 degrees until golden brown. P.S. I'm glad to be back.