Sunday, January 13, 2008

Blueberry Sauce

This came from a friend in South Carolina. It's the simplest recipe possible but tastes incredible. Try it on pancakes, angel food cake, pound cake, waffles, ice cream, etc. etc. etc.

2 cups fresh blueberries (I've made it with frozen, just thaw them first)
1/3 cup sugar
1 tbsp fresh lemon juice
1/2 tsp vanilla

Crush berries in saucepan with a potato masher. Add sugar and lemon juice. Bring to a boil. Boil 1 minute, stirring constantly. Add vanilla. Chill (not you, the sauce). Enjoy!!!

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