The quest for fresh fish is never ending when you live in a landlocked state. Especially a beef eating landlocked state. If you are lucky enough to find fresh salmon, try this easy dish.
2lb salmon fillets
1/2 bunch flat leaf parsley, chopped
2-4 tomatoes, chopped
1-2 onions, chopped
6 cloves garlic, chopped
juice and zest of two lemons
1/2 tsp each black pepper, red pepper, allspice
1 tbsp curry powder
olive oil to taste
Place salmon in baking dish adn rub with olive oil. Combine remaining ingredients. Spread evenly over fillets. Bake at 365 degrees for about an hour. Serve with rice.
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