I've been meaning to add this quick and easy asparagus recipe for awhile. Barbara sent this to months ago and I'm just now updating. So here it is. Going to try out the pork loin recipe she sent last year. This seems like a good pairing...
10 oz fresh asparagus, bottoms trimmed
2 TBSP olive oil
2 TBSP balsamic vinegar
Coarse salt
Heat oven to 350 degrees. Mix olive oil and vinegar. Toss with asparagus. Sread asparagus in a single layer on a baking dish. Sprinkle with salt. Bake approximately 20 minutes.
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