Easy as, well, french apple tart....
1/2 (15oz) package refrigerated pie dough
1/4 cup sugar
1/2 tsp ground cinnamon
2 lb golden delicious apples, peeled, cored, thinly sliced
2 1/2 tbsp honey
1/2 teaspoon vanilla extract
Preheat oven to 425 degrees. Place dough on lightly floured surface. Roll into 12" circle. Place on a 12" pizza pan. Combine sugar and cinnamon. Sprinkle 1 tbsp sugar mixture over the dough. Arrange apple slices spokelike on dough working from outside to center. Sprinkle apple slices with remaining sugar mixture. Bake at 425 degrees for 30 minutes.
Combine honey and vanilla in microwave safe bowl. Microwave on high for 40 seconds. Brush honey mixture over warm tart. Serve immediately.
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3 comments:
Oooo...yes, I tried this a couple years ago when it was in Cooking Light magazine. It was delicious.
Thanks for the inspiration. I think I may make it for a potluck.
This is a tasty summer dish that is super easy to make:
http://pinoluongo.wordpress.com/2007/07/01/watermelon-granita/
I think I saw you make this once. I was just thinking about that over the weekend. I'm so glad you passed it along.
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